l-carnitine a nutrient in red meat promotes atherosclerosis Study Sheds Light on Meat's Contribution to Risk Older Adults L-carnitine: Heart Disease's Chemical Culprit?
Description
Liver and muscle contribute differently to the plasma acylcarnitine pool during fasting and exercise in humans
doi: 10.1038/nature03354 49
in Fleisch und Milchprodukten vorkommt
Southeast Asian J Trop Med Public Health
