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Their findings suggest TGase can enhance GF flour performance by improving the pseudo-plasticity of the batter, leading to better structure and texture in GF bread made from buckwheat and brown rice flour

beta-Carotene and other carotenoids in protection from sunlight

Small-molecule inhibitors of cyclophilins block opening of the mitochondrial permeability transition pore and protect mice from hepatic Ischemia/Reperfusion injury

Teix-Roig J, Oms-Oliu G, Artiga-Artigas M, Odriozola-Serrano I, Martn-Belloso O (2023) Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content