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Wei LJ, Lachin JM (1988)

In particular, changes in the expression/function of OCTN2 and CT2 have been observed in human cancers indicating that cell supply of carnitine is strictly regulated during cancer development and that chemical KO of these proteins may serve as a strategy to impair energy production from FAO

That means theres no guarantee that the actual content of HCA in your supplements will match the HCA content on the label

A 2012 study found that older adults (65+ years) supplementing L-carnitine during resistance training and caloric deficits lost significantly more fat while preserving more lean mass compared to controls, suggesting that carnitine becomes a legitimate intervention in aging populations (Kraemer et al., 2006)