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It is speculated that the glandular structures represent abnormal differentiation of hepatic precursor cells (NTP Toxicology and Carcinogenesis Studies 2006)

Mediterranean diet The Mediterranean diet (MeD) is a nutritional life style which has been developed and inspired by the dietary traditions of populations living in the Mediterranean Sea area, olive-growing lands, and is characterized by a high consumption of plant-based foods (fruits, cereals, vegetables, nuts, legumes, seeds, and olives), fish and seafood, and moderate amounts of dairy products, meat, and meat products, and of red wine during meals

However, many tissue systems and alternative pathologies of the disease remain to be investigated

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