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Description
Riboflavin can be found in a broad range of foods and natural sources, including milk, organ meats, eggs, fish, nuts, certain fruits and legumes, wild rice, mushrooms, dark green leafy vegetables, yeast, beer, cheese, and dietary supplements [434, 435]

Additionally, at least five ancillary symptoms must be present, such as limb heaviness or generalized weakness, diminished concentration, or attention, decreased motivation or interest in usual activities, insomnia or hypersomnia, nonrestorative sleep, perceived need to struggle against inactivity, pronounced emotional response to fatigue, perceived short-term memory issues, or prolonged malaise following exertion (11)

Long XQ, Liu MZ, Liu ZH, Xia LZ, Lu SP, Xu XP, et al

[DOI] [PMC free article] [PubMed] [Google Scholar] 31.Tong L: Structure and function of biotin-dependent carboxylases
