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In vitro influence of zinc and magnesium on the deformability of red blood cells artificially hardened by heating
Li W, Li Y, Siraj S, Jin H, Fan Y, Yang X, Huang X, Wang X, Wang J, Liu L, et al

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During 1 week of storage at 20 C, lignin content in fresh-cut jicama increased from 16.50 to 52.22 mg/kg as browning progressed, and these lignin levels were positively correlated with color changes (46)
