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Description
While green leafy vegetables and vegetable oils are sources of Vitamin K1, meats and cheeses are the main sources of Vitamin K2 in the western diet

Foals, calves, sheep and goats: 5 - 10 ml

It interacts with metabolic pathways, particularly beta-3 adrenergic receptor signalling and lipolytic enzyme systems in adipose tissue research models

Pick two times that work with your schedule and stick with them
