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doi: 10.1186/s12896-015-0120-5 14 GiomarelliB.SchumacherK
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doi: 10.1016/j.nbd.2018.07.006
Previous studies have shown that 100 g of fresh garlic contains 4.4 g of protein, 0.2 g of fat, 23 g of carbohydrate, 0.7 g of crude fiber, and 1.3 g of ash (Zhang, Bai, et al., 2020
