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F., Brunzini, R., Evelson, P
Data normality was assessed by the Shapiro-Wilk test, and appropriate tests were chosen according to data distribution
This phenomenon is well established with ethanol, which also has the extent of absorption decreased by food in the stomach, since the ethanol gets trapped and binds to food and just continues past the duodenum to lower small intestine sites (jejunum and ileum) where absorption is less than in the duodenum
doi: 10.1172/JCI21484
