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Sources Ref Links: Vitamin B12- National Institutes of Health Breakfast cereal fortified with folic acid- Pub Med LARGE FLAKE NUTRITIONAL YEAST- USDA Soy milk- USDA Milk, whole, 3.25% milkfat, with added vitamin D- USDA Lamb, variety meats and by-products, liver, cooked, pan-fried- USDA Mollusks, clam, mixed species, cooked, moist heat- USDA Fish, trout, mixed species, cooked, dry heat- USDA Fish, sardine, Atlantic, canned in oil, drained solids with bone- USDA Fish, salmon, Atlantic, farmed, cooked, dry heat- USDA Egg, whole, cooked, hard-boiled- USDA Vitamin B12-Containing Plant Food Sources for Vegetarians- NLM Vitamin B12- National Institutes of Health Effect of Folic Acid, Betaine, Vitamin B6, and Vitamin B12- NLM If high folic acid aggravates vitamin B12 deficiency- NLM

10.1007/s12015-006-0048-1 5

If you see no improvement by week 4, consider whether the diagnosis is accurate, whether dosing is adequate, or whether the injury may require longer treatment or combined approaches

Cells grew well and had their usual cycle time