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Peruvians commonly drink it as a juice at home and when compared against non-consumers of maca, experience several health benefits, including higher levels of estradiol and testosterone, lower systolic blood pressure, and serum levels of interleukin-6 (IL-6), as well as an improvement in chronic mountain sickness and better performance on a lower-limb strength test [97]

This has been demonstrated interestingly in an achlorophyllous plant, Gastrodia elata , whose lifecycle is dependent on the presence of symbiotic fungi (14)

Measurement of antioxidant enzyme activities All the enzyme activities were measured using commercially available test kits

OCN : sense 5-CCCAGGCGCTACCTGTATCAA-3 and antisense 5-GGTCAGCCAACTCGTCACAGTC-3