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Description
In one of these studies, supplementation with resveratrol at 1 g per day for 45 days resulted in a significant decrease in fasting glucose, insulin, and HbA1C and an increase in insulin sensitivity and HDL cholesterol levels
Since the biosensor molecules are produced inside the cell, they are not limited by availability and, therefore, can be applied not only in cell culture but also in more complex model systems, such as animals or plants 20,21,22
doi:10.1039/DF9511100055 128
[DOI] [PubMed] [Google Scholar] 139.Mansuy D, Dansette PM
