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LWT Food Sci Technol 98:458464 Di Gianvito P, Englezos V, Rantsiou K, Cocolin L (2022) Bioprotection strategies in winemaking
Supplementation of butyrate (all Sigma-Aldrich, Germany) was done in the drinking water at a final concentration of 150 mM and changed every 3 days and control mice received pH and sodium-matched water
GSH/pH-responsive copper-based cascade nanocomplexes inducing immunogenic cell death through cuproptosis/ferroptosis/necroptosis in oral squamous cell carcinoma
