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for formaldehyde-agarose gel: #351-081-661, Quality Biological) was added to the mixture to stop the reaction then the whole sample was heated for 10 minutes at 70 C or 5 min at 80 C and chilled on ice for 2 min

Puko et al., 2023)

Inhibitors of Protein Stabilization and Accumulation One of the targeted processes is the inhibition of HIF-1 protein stabilization and accumulation

44 Therefore, the mechanisms of color change using anisotropic gold nanostructures in response to binding interactions typically use direct immobilization, etching, or re-shape growth (Fig