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Plasma D-lactate concentration was higher in calves receiving ZnO compared with those receiving nano-ZnO and Zn-lysine, whereas no difference was observed between nano-ZnO and Zn-lysine
For instance, the effectiveness of degrading DON in wheat-based food is influenced by various factors, including gas type, processing duration, matrix attributes, water, and plasma voltage
coli ) with antioxidants (GSH and Ascorbic acid), reduces antibiotic-mediated reactive oxygen species production and consequently limits antibiotic lethality
10.1186/s12987-023-00489-2 126 SuY.ZhangB.SunR.LiuW.ZhuQ.ZhangX.et al (2021)
