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Description
Beans, fruits, vegetables, and unsweetened dairy products are generally low-glycemic-index foods, while rice and grains (whole and refined), breads, and breakfast cereals can be high- or low-glycemic index foods, depending in part on how they are prepared
doi:10.1002/14651858.CD009861.pub2 Back SE, McCauley JL, Korte KJ, et al
Professional Monitoring: Regular follow-up visits may be necessary to monitor the patients response to therapy and adjust dosages if needed
Nat Commun 15 , 2007 (2024)
