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Alcohol Clin Exp Res 34:140A
Introduction Meat has been a staple in the human diet for millions of years, playing a crucial role in human evolution, with evidence suggesting our ancestors began incorporating it into their diets as early as 26 million years ago (Milton, 2003)
This novel small molecule functions by inhibiting acetyl coenzyme-A carboxylase (Figure 2).[2931] This enzyme catalyzes the first rate-limiting step in the synthesis of fatty acids
[ Links ] Neuman, S.L., Lin, T.L
