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Figure 2 highlights the diverse health advantages of polyphenols: a visual depiction of their functions in enhancing antioxidant capacity, mitigating alcohol-related hepatic damage, obstructing carcinogenic effects, retarding the aging process, regulating gut microbiota, facilitating weight management and obesity prevention, reducing blood glucose levels, augmenting nutritional value, and substituting preservatives by inhibiting pathogenic bacterial proliferation

Preparation and characterization of berberine loaded micelle formulations with approach to oral drug delivery

Kidney cancer represents about 22.4% of all cancers worldwide ( The occurrence of ccRCC is closely associated with a VHL (Von Hippel-Lindau) gene mutation

[DOI] [PMC free article] [PubMed] [Google Scholar] 298.Schwartz J., Weiss S.T
