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Description
Dispersive pipette extraction and HPLC-DAD for the determination of polyphenols in grape juice
It can be also used to prevent ice crystals from forming in frozen foods, such as low-fat frozen yogurt, ice cream and other desserts
[DOI] [PubMed] [Google Scholar] 150.Weichsel A, Brailey JL, Montfort WR
Furthermore, one of the most important brain metabolic markers is N-acetyl-aspartate (NAA) which contributes to the production of energy by the mitochondria
