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Description
Jones J
Theodoratou, E
By comparing the volatile oil components of various kinds of ginger, it was found that there is a total of 43 chemical components, among which fresh ginger, dried ginger, and ginger charcoal each contain 27 types of chemical components, while baked ginger contains 24 chemical components [16]
Czechia Above 99.8 percent purity with validated assay content No detectable heavy metals or microbial contamination Endotoxin below 0.001 EU per mg Batch GF102025055 Published October 2025 For research use only not for human or veterinary use For laboratory research only
