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In humans, the few available studies together with in vitro and animal studies suggest that the antioxidant potential of dairy products, rather than milk alone, may contribute to an improved antioxidant status in humans and subsequently to their reported protective effects against some chronic diseases such as obesity, the metabolic syndrome, type 2 diabetes and some CVD

Identification of cadmium-produced lipid hydroperoxides, transcriptomic changes in antioxidant enzymes, xenobiotic transporters, and pro-inflammatory markers in human breast cancer cells (MCF7) and protection with fat-soluble vitamins

doi: 10.1093/ndt/gfs499 294

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