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Pathol Oncol Res POR

1.2.2.2 Isothiocyanates Isothiocyanates, derived from glucosinolates in cruciferous vegetables (e.g., broccoli and cabbage), have been found to possess potent antimicrobial properties

Glutathione S-transferase P1 correlated with oxidative stress in hepatocellular carcinoma

Once absorbed, NAC must undergo deacetylation to yield cysteine
