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Such probiotics have synthetic gene circuitries that act as an interface for controlling activity with the help of gene chisellers [115]

doi: 10.1016/j.jff.2018.11.023 Summary Keywords fermented dairy foods, biotics, metabolites, nutrition, health Citation Aagndz D, Erta ztrk Y, Ayhan B, Bulmu-Tccar T, zenir , Erdoan Gvez N, Ozogul Y, Esatbeyoglu T and Ozogul F (2025) Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review

On the other hand, recent studies have shown that purple laver (nori), Wolffia globosa (duckweed) and Taiwanese laver (hong-mao tai) may possibly increase vitamin B12 levels in humans

Neurogenesis in the dentate gyrus of the adult tree shrew is regulated by psychosocial stress and NMDA receptor activation