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For example, it has been demonstrated that compared with adjacent normal tissues, the monounsaturated fatty acids (MUFAs) level in TC tissues is significantly elevated in TC [103], along with that, the serum level of MUFAs is decreased [104]

Furthermore, certain probiotic strains produce shortchain fatty acids (SCFAs) during fermentation, which play a role in maintaining gut health and have been associated with increased absorption of certain nutrients, such as minerals (AlQadami et al

doi: 10.1089/ars.2022.0214

- Lao Li Shi AnnetRudenok 21.03.2024 11:39 +2 Lao Li Shi
