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Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition

redox Signal

Antibiotics 9(4), 137

Their findings revealed that GAG oligosaccharides with varying sulfation levels underwent ionization primarily as intact deprotonated singly charged ions, though doubly and even triply charged disaccharide ions could also be observed depending on sulfation degree, accompanied by minimal loss of sulfate groups
