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Description
Dietary carnitine has a bioavailability of approximately 6375% from foods [1][10]

Ducrott P, Sawant P, Jayanthi V

In fortified foods and supplements, vitamin B12 is already in a free form, meaning it does not require this initial separation step, giving it a simpler absorption pathway
Simpler models, such as two-dimensional (2D) cell cultures, provide rapid, cost-effective and ethically favorable platforms for screening
