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In addition, a casecontrol study that provided dietary information also showed that a high intake of n-3 polyunsaturated fatty acids (0.847% energy supply ratio) compared to low intake (00.671% energy supply ratio) was negatively associated with PD (108)
& Glasmacher, B
Plant Cell Environ 39:951964 Foyer CH, Ruban AV, Noctor G (2017) Viewing oxidative stress through the lens of oxidative signaling rather than damage
Cheng Y, Tian DY, Wang YJ
