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Insight of nanotechnological processing for nano-fortified functional foods and nutraceuticalopportunities, challenges, and future scope in food for better health
doi: 10.1007/s00204-012-0924-1
doi: 10.3390/cancers12113139 19 Martn-AntonioBSueGPerez-AmillLCastellaMUrbano-IspizuaA
Reduced Inflammation: Both peptides possess anti-inflammatory properties that help alleviate pain and swelling, speeding up the recovery process
