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Description
Red meat, particularly processed and unprocessed beef and pork, is known to contain high levels of saturated fats and potentially harmful compounds such as heterocyclic amines and polycyclic aromatic hydrocarbons, which can promote inflammation and hormonal imbalances in the body [77,78]

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Sonkar KS, Achary VMM, Sahoo S, Reddy MK, Arockiasamy A (2023) Biochemical and structural characterization of a robust and thermostable ascorbate recycling monodehydroascorbate reductase (MDHAR) from stress adapted pearl millet

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