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Multi-Elemental Analysis of Human Optic ChiasmA New Perspective to Reveal the Pathochanism of Nerve Fibers Degeneration

Kojic Acid is naturally derived from the mushroom family, more specifically from fungi that are a strain called Aspergillus oryzae and go by another name, "koji." When these said fungi are fermented for the production of sake, which is the traditional Japanese rice wine, it is produced as a by-product

In contrast, immunogenic cell death (ICD), a form of RCD which results in the release of damage-associated molecular patterns (DAMPs), promotes dendritic cell maturation and tumor antigen presentation and thus triggers a T-cell-mediated anti-tumor immune response [251]

In the present study, we sought to further test this concept by determining if shunting glutamate from the glutathione cycle can shape excitatory neurotransmission
