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Description
In an OVA-induced food allergy mouse model, resveratrol reduced the serum histamine and IgE levels, as well as MCP-1, by about 50% [88]
Inflammation Any inflammation experienced can last for up to 1 week
In adipocytes, lactate exposure transiently elevates the NADH/NAD+ ratio, which normalizes after 24 h due to elevated NAD+ levels associated with increased mitochondrial membrane potential and enhanced ROS production (90)
Molecular recognition of fatty acids by peroxisome proliferator-activated receptors
