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In addition, pharmacokinetic study results revealed that a phospholipidcurcumin complex implied significantly high plasma concentrations and was found to be more stable when compared to natural curcumin ( Biochemical transformation of curcumin The biochemical transformation of curcumin may occur during the processing, storage, or preparation of food products through a variety of mechanisms, including oxidation, pH-induced instability, and photodegradation ( Oxidation In the presence of oxygen, curcumin in phosphate buffer undergoes a rapid transformation into dicyclopentadiene, a major curcumin degradation product

Plant Methods 13, 109

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The Combined Approach For stubborn cases, we often combine treatments