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Description
Thanks to its blend of amino acids (Citrulline, Beta-Alanine, Ag
Bioavailability is higher in vegetarians than in people who eat meat
Nutritional deficiency occurs when the body is unable to absorb or get enough nutrients from food
By altering lipid mediator profiles, dampening cytokine cascades, and enhancing cellular resilience, omega-3 supplementation has shown potential to attenuate systemic inflammation and improve clinical outcomes in septic patients (Okut et al., 2025)
