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Feeling full sooner at meals or food sitting longer in the stomach is commonly reported

Minimizing the following foods may help reduce the likelihood of experiencing gastrointestinal side effects, including nausea, vomiting, heartburn and reflux symptoms, according to Dr

Evidence: The SCALE clinical programme demonstrated significant benefits, with participants achieving an average weight loss of approximately 8 per cent of baseline body weight at 56 weeks, compared with around 3 per cent in those who received lifestyle intervention alone

Additionally, growing awareness and updated clinical guidelines support the integration of GLP-1 drugs as frontline therapies
