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High Protein Greek Yogurt Caesar Dressing (Mayo-Free) Ingredients 1 cup plain Greek yogurt 2% preferred 2 tablespoons fresh lemon juice or juice of 1 medium lemon 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 cloves garlic finely grated 1-2 anchovy fillets or 2 teaspoons anchovy paste (optional, for classic Caesar depth) cup finely grated Parmesan cheese 2-4 tablespoons cold water to thin Fresh cracked black pepper Kosher salt to taste Directions Whisk or blend the Greek yogurt, lemon juice, vinegar, Dijon mustard, Worcestershire sauce, garlic, and anchovy (if using) until smooth

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