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Meanwhile, beat remaining seven eggs and set aside.2 cups vegetable broth, 7 eggs, 2 tablespoons hot sauce Bring mixture to a boil then remove from heat and stir in cornbread, evaporated milk and eggs until smooth and uniform.12 ounces evaporated milk Add shrimp, crabmeat, and lobster meat to dressing and mix in thoroughly until well incorporated.1 pound raw shrimp, 6 ounces lobster meat, 5-6 ounces lump crabmeat Spread dressing into a 13x9-inch pan and bake, uncovered, for about 45 minutes to an hour or until dressing is golden brown and firm to the touch

You will enjoy its flattering medium length

This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make

Perfect for gala, wedding, club, and cocktail wear