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You can make the dressing thicker by adding more sour cream, which makes it more of a dip

Ingredients 30g/1oz fresh flatleaf parsley 10g/oz fresh dill 10g/oz fresh tarragon 5g/oz fresh chives 5g/oz fresh mint 2 anchovies in oil 1 small garlic clove, roughly chopped 65g/2oz mayonnaise 55g/2oz soured cream squeeze fresh lemon juice sea salt and freshly cracked black pepper Method Place the fresh herbs in a food processor, removing any woody stalks where necessary

CAVA uses Greek-style yogurt in both their tzatziki dip and yogurt dill dressing, which contributes to the protein content (2g per serving) that makes this dressing nutritionally unusual for its calorie level