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Description
Serve immediately or store in a sealed glass jar in the fridge for up to 2 weeks
Thanks to the simplicity and pleasing flavors of this simple salad, this recipe is regularly served at our dinner table (and sometimes for lunch, too)
Make the Dressing Combine Garlic, Mustard, Vinegar & Salt: Add the minced garlic, dijon mustard, red wine vinegar and salt to a medium-sized bowl
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