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You can make your coleslaw mix several days in advance, but for the best quality, I recommend adding the coleslaw dressing the night before you want to serve it or for a crunchy coleslaw add it 2 hours before serving and refrigerate

1 cup olive oil 1/2 cup apple cider vinegar 3 tablespoons parmesan, finely grated 2 tablespoons Italian seasoning 1 tablespoon lemon juice 1 teaspoon garlic, minced 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper How to Make Salad Dressing Healthy How can you keep your salad healthy without sacrificing flavor

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Instead of full-blown concepts, I shrunk them to mini-shoots without tablescapes or a lot of accessories