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Get a large mixing bowl, place a sifter over it, and pour the dry ingredients through the sifter, then discard anything left in the sifter

If needed, thin the dressing out with a few tablespoons of water, just until your desired consistency is reached

Prefer something more refined

Advertisement - Continue Reading Below Ingredients 1 loaf cornbread (my recipe is on the website!) 1 loaf Italian bread, such as ciabatta 1 loaf French bread 1/2 cup butter 1 large onion or 2 medium onions, diced small 5 stalks celery, diced small 6 cups low-sodium chicken broth, plus more if needed for moisture 1/2 bunch parsley, chopped 1 Tbsp