sage dressing Classic and Sausage Stuffing Classic Sage and Sausage Stuffing
Description
Its best served nice and cold, so keep it ready in the fridge
Then measure and add in 1-1/2 teaspoons dried chives, 1 teaspoon dried dill, 1 teaspoon garlic powder, 3/4 teaspoon dried parsley, 3/4 teaspoon kosher salt, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon ground black pepper and 2 to 4 tablespoons of water to thin the dressing out to your desired consistency
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Strappy sandals, stilettos, or even ethnic juttis work well depending on the style of your gown
Use a head of fresh cabbage and not the pre-shredded mix, which can be dry and not shredded finely enough
