sandwich dressing Spicy sauce Lemon Flavor Submarine Dressing - Gordon Restaurant
Description
It was also a versatile way to add a bit of decoration
Photo Credit: R.D
The amount of cooked diced and shredded chicken used in this recipe was 1 pound (464g) , but adding up to 2 pounds is ok too for a meatier cornbread dressing
Ingredient notes Extra Virgin Olive Oil: use good quality cold pressed extra virgin olive oil for the best flavor
