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Heres what youll need: Raw cashews : Provide the creamy base Nutritional yeast : Adds a cheesy flavor, mimicking Parmesan (affiliate link) Dijon mustard : Brings tanginess and depth Capers : Adds a briny taste similar to anchovies Garlic : Provides that essential savory note Lemon juice and apple cider vinegar : Add acidity and brightness

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More easy dressing recipes White Balsamic Vinaigrette Equipment Mason Jar Ingredients 4 tablespoons white balsamic vinegar 4 tablespoons extra virgin olive oil tablespoon honey or maple syrup teaspoon Dijon mustard teaspoon salt black pepper Instructions Add all your ingredients to a small bowl and whisk until well combined (or you can add to a tightly lidded jar and shake until combined, or use a blender)

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