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Use the foil sling to lift the meatloaf off the baking sheet and then allow the it to rest on a cutting board for ten to fifteen minutes If not adding a glaze to your meatloaf, use the foil sling to lift it out of the crockpot and then allow the stuffing meatloaf to rest on a cutting board for ten to fifteen minutes

Add your dressing to a simple side salad or use it as a marinade for chicken

Garlic: Raw garlic has a strong flavor, so I recommend starting with just one clove and adjusting to taste
