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Description
Chestnut Stuffing Recipe Ingredients 1 pound fresh chestnuts, in the shell 8 cups dry seasoned bread cubes 1 cup onion, minced 1 cup celery, minced 2 tablespoons fresh sage leaves, minced 1 tablespoon fresh thyme leaves 2 tablespoon parsley, minced 2 tablespoons butter, melted Salt Pepper 1/2 cup turkey (or chicken) livers, minced 2 to 3 tablespoons heavy cream or milk Instructions Preheat oven to 350 degrees F
Taste and adjust seasoning as needed
Radishes & Red Onions Thinly sliced
Material:Glossy, Satin Style Fabric, Silky Smooth
