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Ingredients Yogurt Sauce to 1 cup plain yogurt (see notes for dairy free option) 2 Tablespoons extra virgin olive oil 2 Tablespoons honey or agave (optional) 1 to 2 Tablespoons lemon juice or apple cider vinegar 1 teaspoon kosher salt teaspoon black pepper teaspoon onion powder teaspoon ground mustard or 2 teaspoons Dijon mustard For the Salad 16 ounce bag broccoli slaw (see notes for substitute) cup mandarin orange slices, chopped into smaller pieces once measured (see notes for substitute) cup chopped cilantro or curly parsley cup dried cranberries (optional) cup roasted sunflower seeds to cup chopped green onion (green portion only) for salad and to garnish Instructions Prepare the dressing by stirring together the yogurt, oil, vinegar, honey, salt, and cracked pepper in a small bowl

Simply place all the ingredients in a bowl, except for oil

But that was not the case for me

When shes not traveling, she spends her free time in her hometownNew York Citywhere there is no shortage of new places to shop, eat, drink, see and explore.