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While people tend to consider vinaigrettes to be salad dressings, there is technically a difference: a vinaigrette is an unstable emulsion (it will separate as it sits) while a dressing incorporates protein to create a stable emulsion

Ingredients 1 cup vegetable oil 1/4 cup tahini 2 lemons zest and juice 2 tbsp rice vinegar 1 tbsp soy sauce 8 green onions 1/2 cup cilantro 1 tsp dry mustard 1/2 tsp kosher salt 1/2 tsp red pepper flakes (optional) Instructions Mix all of the ingredients together in a blender, or use an immersion blender, and puree until smooth

Elevate your bridal vision with this exquisite white wedding dress, where timeless elegance meets contemporary glamour

Avoid tight-fitted jumpsuits and playsuits, as well as skinny, tapered leg styles