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Thanks for the great advice
A mustard vinaigrette in France is traditionally prepared with classic Dijon mustard, but you can use other French mustard too, such as whole grain mustard or flavored mustards (like the ones from Edmont Fallot) Here are some more types and ideas
Dipping sauce: Dip roasted Brussels sprouts or broccoli, proteins like Crispy Baked Tofu , meatless "chicken" tenders, pretzels, vegetables, or anything else that sounds good
Whenever David looked up he saw his father examining him with a considered expression
