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Description
The flavors will blend and intensify in the fridge, making this a great make-ahead dressing
Darker colours skew more formal, so smartening up can be as simple as turning down the lights
Dijon: Dijon mustard adds a zesty flavor and, along with a bit of honey, helps to emulsify the dressing so the oil and vinegar do not separate
They are quoting me $550-$750
