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Beef Taco Salad with Salsa-Ranch Dressing Ingredients cup light mayonnaise, (I use Hellmanns light) 2 tablespoons ranch dressing, (I use Hidden Valley) 2 tablespoons salsa 1 oz packet of taco seasoning, divided 1 lb uncooked lean ground beef, between 90-95% lean (I used 93% lean) cup water 12 cups chopped lettuce, (I use green leaf lettuce) cup chopped tomatoes, (I use cherry tomatoes) cup frozen corn kernels, defrosted to room temperature (drained canned corn would also work) 4 oz ripe avocado, chopped 8 tablespoons tortilla strips, (found by the croutons/salad toppings) Instructions In a small mixing bowl, stir together the mayonnaise, ranch dressing, salsa, and 2 teaspoons of the taco seasoning until well combined to make the salsa-ranch dressing

Spring and summer events welcome lighter colors and florals, while fall and winter occasions call for deeper, richer tones

But really, we know youre too fashion-forward to do anything cheesy with your wedding day look anyways, so go with your gut and bring out your inner sophistication with ease

MSRP $94.99